Whenever I’m having a busy week, I know making soup is a quick meal. Today is the second day of spring in NYC, but it feels nothing like it. 32 degrees and we have another Nor’easter!
I have been recently obsessing with soups, so when I found the Aromatic Butternut Squash soup at Whole Foods, I was hooked. I took a glance at the ingredients and noticed it wasn’t much different from the butternut squash soup I have made in the past. The only new addition is to add sweet potatoes.
