Thanksgiving has just passed, and this is hands down my favorite holiday! As a foodie who doesn’t love a day that’s dedicated to eating, and then on top of that, you get to be around family. This year Thanksgiving was very special for me because I was traveling for the first time from the West Coast to go back home. It’s crazy to think of things you start to miss once you’re gone. I know one thing for sure is I don’t miss the snow! The East Coast got their first taste of snow, and I couldn’t be happier that I wasn’t around to experience that. In the Bay, we have our own set of issues, and the fires that have been going through California has been causing us to have such hazardous air conditions, so I hope everyone is staying safe out there!
Peach Cobbler
Happy Easter Sunday Guys! Hope everyone got to enjoy some time with your loved ones and eat some delicious food! Easter as an adult is a little different. I don’t have the luxuries of being gifted an Easter Basket (this adulting thing does suck). I still do participate in the Easter Egg Hunt since I am forever a kid at heart :). Today the weather went all the way up to 80 degrees, so it was perfect timing for me to whip up some peach cobbler for the family. I am just a few days late with this one National Peach Cobbler Day which was April 13. Cobbler’s are such an easy recipe to make, and you end up with amazing results. There are many different ways you can make peach cobbler. Certain recipes call for a more liquid batter that you lay in the pan and top with peaches. My recipe has you dropping biscuits right onto the peach mixture.