Summer is “officially” here even though we are still social distancing. Although it seems like the folks in Oakland, have decided that they are ready to be outside with no mask. I am still social distancing and staying away from the crowds. I hope you are staying safe and enjoying the summer heat that is finally here. What other way to enjoy the start of summer with a refreshing ice pop and margarita. No need to chose; you can have them both! Jump to Recipe
For the past few weeks, I have been indulging in spicy margaritas. I mean, who doesn’t love a good spicy Margarita? I will be honest. I have been a bit lazy, and I’m not making my margarita mix from scratch. I did, however, find an amazing mix that I love. I grab this classic Margarita Mix from Powel & Mahoney, and you can buy it at Target. The best part is it will only cost you $6.99.
To make the mango pops, I used this popsicle mold I picked up from Amazon. I have had this for over a year and finally found the perfect way to use this. This mold is pretty easy to use and comes with a few popsicle sticks to get you started.
The perfect way to eat this pop is to dip it into your margarita, and you will get the best of both worlds! If you are afraid of the spice, feel free to make this without the jalapeño I’m sure it will be just as good! If you have time, you can infuse your tequila the day before by adding 1 jalapeño to 1/2 cup of tequila. If you are in a pinch and have a cocktail shaker, you can add the jalapeño, ice, and tequila to a shaker for a quick infusion that works just as well.
pop
Eat these pops on their own or dunk it into your margarita as ice, and now your drink as just been elevated 🙂 Thank me later!
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Spicy Mango Margarita Pops + Spicy Margarita
A delicious creamy ice pop infused with Jalapeño Tequila
Ingredients
For Mango Pops
- 4 cups Frozen Mango Chunks
- 1/2 cup Margarita Mix
- 1 tbsp Tajin (optional)
For Infused Tequila
- 1 Jalapeño sliced into rounds
- 1/2 cup Tequila 6 tablespoons of infused tequlia
For Spicy Margarita
- 2 ounces Tequila
- 2 ounces Margarita Mix
- 1 Jalapeño sliced
- lime for garnish
Instructions
For the Jalapeño Infused Tequila
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Slice 1 jalapeño into slices and combine with 1/2 cup of tequila. Cover and let this mixture sit for 6 hours.
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If you are in a hurry and have a cocktail shaker. You can add the sliced jalapeño, ice, and tequila to the shaker. Shake this mixture for about 40-50 seconds.
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Once the tequila is infused set aside 6 tablespoons to use for the pops.
For the Spicy Mango Pops
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To your blender add the frozen mangos, margarita mix, and tajin. Blend on high until it is combined
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Add the infused tequila give it a quick pulse.
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Add the mango mixture to your Ice pop mold.
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Place the ice pops in the freezer for a minimum of 6 hours.
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Once your ice pops are completely frozen, remove popsicles from molds.
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Run the molds under warm water to easily remove.
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Top your ice pops with some tajin for an extra kick. Enjoy!
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Serve your ice pops on their own or can be used in a Margarita in place Can be eaten on their own, or as an ice cube alternative in a margarita!
Spicy Margarita
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add tequila, margarita mix, and Jalapeño to a shaker, add ice.
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Shake for 45 seconds pour into a glass, add mango pop, and enjoy!
