4. It features two removable porcelain grill grates, a dome thermometer and a warming vent that can be opened and shut to allow for a warmer or cooler smoke. To start your Traeger grill properly, first assemble the unit and plug it into a power outlet. With the grill set to smoke, after about 15 minutes of warming up the Traeger, a tad longer than summer grilling, the grill is ready to roll. Plan ahead, have extra pellets on hand, keep the lid closed, and buy a blanket! Enjoy cold smoked cheese, salmon, cured meats and more using your Traeger wood burning pellet grill. Most of the major pellet smoker brands sell blankets that custom fit their smokers. I use my pellet grill year round and not having to stand in the rain makes a big difference. In the winter, the grill may take longer to heat up. So there you have it, my tips for smoking meat in cold weather. Pump the smoke into a smokehouse, conventional smoker, or grill. Trip 3: Get a smoker tube. Traeger also manufactures a cold-smoker attachment for several models of its pellet grills. To attach a smoke generator, you will need to drill a hole in the side of your Traeger and insert the cold smoker tube. Before turning the grill on, fill the hopper chamber with Traeger-brand wood pellets and clean off the RTD temperature probe if it is dirty. Try cold smoking on your Traeger. (Steven uses the former on his smokehouse, pictured above). Adding a Smoke Chief to your Traeger or any other type of grill is a great way to get A LOT more smoke when you need it most! Use a smoke generator. If needed, open the damper so that this portion of the grill being used stays as cool as possible. Wrap-up. Tip #6: Keep the grill … Winter is the perfect time as the cold helps keep the cool inside to get the hardwood smoke flavor to permeate the food. Ideal temperature should go no higher than 80 degrees. Cold smoking does not cook foods, and as such, meats should be fully cured before cold smoking. Using the Traeger cold smoke accessory, pre-set the grill to smoke mode. You can see from the video just how much smoke is being produced from the Smoke Chief, which is attached on the right hand side of the grill. Tip #5: Never put your smoker grill in the garage or an enclosed patio to keep it warm. Examples include a Smoke Daddy or a Smoke Chief. You then start up the cold smoker, turn your Traeger to the desired temperature, put the food in and close the lid. Use a smoking tube or maze. The cold smoker will produce additional smoke but no heat, while the Traeger will produce precise heat. Smokehouse temperatures for cold smoking are typically done between 20 to 30 °C (68 to 86 °F). 5. These gadgets are essentially what they sound like, and are a fairly cheap add-on. In this temperature range, foods take on a smoked flavor, but remain relatively moist. We wanted to share a recent post on our Facebook page from Scott W about how he connected the Smoke Chief to his Traeger grill. Then, open the grill’s main chamber and toggle the unit’s power switch to the “On” position. 38 Related Question Answers Found Can you use a Traeger in the rain? Mike loads the Cold Smoker up with bacon, closes the lid and rubs his hands together with delicious excitement. This optional chamber attaches directly to your Traeger pellet grill. When the outside of your Traeger smoker grill gets cold, the inside of the grill isn't thrilled. (Ambient temperatures may affect temperature inside grill) If you’re reluctant to try different pellets or to experiment with lower temperatures, then you can always invest in a pellet smoker tube..
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