ham and broccoli soup

3 cups frozen chopped broccoli. Your email address will not be published. Since Spring has not decided to show up here in the South, this recipe will be in our rotation for sure. So easy and such a hearty soup. Remove from heat. What can be substituted fot the potato as have diabetic husband.? Peel the washed potato and cut into one-inch chunks. I’ve made it twice this month and it’s gone in a day and a half. Gradually stir in cheese until smooth; season with salt and pepper, to taste. Soup is one of my super quick weeknight meals. So I decided to add some leftover ham I had in my freezer along with some diced red potatoes. 3 Stir in ham and corn; cook 4 to 5 min. Can you substitute milk for the heavy cream to lighten it up? In a large bowl, add softened cream cheese and melted butter and blend until combined. It’s easy using Market Cupboard® Cream of Broccoli Soup Starter! This soup is wonderfully creamy and hearty, filled with broccoli, ham, and potatoes. In a large pot, melt the butter and cook the onion till soft. 1/4 of a head of cauliflower. This is the BEST cheddar and broccoli soup, and here is why: This soup … Pin Recipe . Hearty Broccoli & Ham Chowder. Stir in ham, broccoli and heavy cream. I have made this several times…it is AMAZING!!! With all this cold weather lately, all I want for dinner is soup! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); No part of this website may be reproduced without The Midnight Baker's express consent. Check the potatoes. 1 tablespoon chopped onion. Add in your … I did two potatoes, and mashed one to thicken the soup and left the other in bite size pieces. Add most of the broccoli-ham mixture to the chicken broth. . I also cooked up and crumbled some bacon as an additional topping. Ham and Broccoli Rice Casserole – on the table in less … baking dish, layer the rice, ham and broccoli mixture. Filed Under: Comfort Foods, Soups Tagged With: comfort foods, cream soups, Super Bowl Party food. water, broccoli and onion to a boil. I had some leftover baked ham last week and decided to put it to good use by making this recipe. Stir in the ham and broccoli … This post may contain affiliate links. Ham and Broccoli Rice is a quick and easy meal that we love to serve for dinner on a busy weeknight. Easy to make main meal and dessert recipes. You could also add cooked chicken to the soup… It’s like finding a $5 bill in your jeans. I ate 2 bowls, that tells the whole story! I just completely forgot I had it! They should be just done and easily pierced with a knife, but not falling apart. Yes they look and taste amazing but they are not really healthy – sooooo many extra calories with cheese, butter and cream. I had to substitute cauliflower for the potato due to a health issue and it seemed to just amp up the flavors. I would love some of these recipes but as dairy free or healthier options/ substitutes were available. It was a hearty and tasty soup that went over well! Melt butter over medium heat in a large saucepan or stock pot. Love all your recipes. Thank you so much for sharing =), Thank you, Jeanette and let us know how you like it! Even though this ham and broccoli cheese soup isn’t made in the slow cooker, you can use the cooker as a buffet server because of the warm setting. In addition to that big crockpot full of chili, why not have a big crockpot full of this soup as well? Another good … It is the perfect cozy, comforting soup for any time of the year. Keep warm . When you get the technique down, you can make just about any creamy soup on the planet. Left the ham on the side for my first attempt as I wasn’t sure if there were people who don’t eat pork at the party, but felt the flavour wasn’t there. Using a large stock pot combine potatoes, celery, ham, onion, broccoli, carrots, zucchini, garlic, salt, pepper, chicken broth, thyme, and butter. Only change was that  I added more cheddar and left out the potatoes. In a large pot, add the broccoli … Set bacon aside, leaving grease in … Reduce heat to low. 1/3 cup reduced-fat process cheese (Velveeta), cubed. Stir in chicken broth, scraping any browned bits from the bottom of the pot. 1/2 teaspoon black pepper. Simply cut it into bite sized pieces. window.adthrive.cmd = window.adthrive.cmd || []; 1/2 teaspoon garlic powder . 14.5 ounces frozen broccoli, defrosted and cut into bite-sized pieces 1-1/2 cups cubed ham (or more, if you’d like) Salt and pepper to taste. To Josh, 1 cups cheddar, shredded 2 cups diced ham Steam the broccoli until tender. If you love broccoli cheese soup and cream of ham and potato, you’ll love this. Maybe 8 large servings. window.adthrive = window.adthrive || {}; Use an immersion blender to puree a portion of the soup. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); 3 cups almond breeze. This soup is the best of both worlds. Life is short, TRY to live just a little. Let that be your secret! Cook and stir celery, onion, carrot, and … Rating… Remove from heat. Simmer until cheese melts. This ham potato soup is super hearty … Next add the potatoes, broccoli salt, thyme, basil, pepper and chicken stock. Flavor Ideas for Low Carb Broccoli Cheddar Soup. Thank you for the recipe…. This one is a combo of potato soup, broccoli cheddar soup, and ham and cheese soup. Around 10 servings I would say. This makes a good size pot of soup. 3 cups chicken broth. Not Good chop the onion and garlic, peel and chop the potatoes and chop up the broccoli. The surprising part of this soup is how quick and easy it is. Put the pieces in a medium-size saucepan with the chicken broth and simmer until the potato is cooked through. window.adthrive.cmd.push(function() { That sounds delicious! All of your recipes are amazing. This site uses Akismet to reduce spam. It makes for a quick … Tag @damn_delicious on Instagram and hashtag it #damndelicious. Cover and simmer until broccoli is tender, about 5-6 minutes. So cheesy, creamy and hearty! 9 time out of 10 I look at the recipe and think that looks great, but then choose not to cook because they are high in calories. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Your email address will not be published. I usually pull some of the cooked broccoli out of the pot before I puree it so that I have some bigger pieces left in the soup. Add chicken broth, heavy whipping cream, broccoli, cream cheese, and spices then simmer on medium heat for 12 minutes. I saved out the cheese as just a topper. Am I the only one that still has some leftover Easter ham in the freezer? Cover with 5 cups water and … January 20, 2021 by Judith Hanneman 1 Comment. 1 cup fat-free milk. Sprinkle in the garlic powder, salt, and pepper. Add the ham and broccoli. I made it for a potluck and didn’t have time to mash the potato so I cut it into a large dice. document.head.appendChild(chicscript); I had two people ask for the recipe. }); Copyright © Judith Hannemann aka The Midnight Baker 2020. Thank you PJ! or until heated through, stirring … Bring to a boil and cook for 5 minutes to cook the flour. Stir in ham, broccoli and heavy cream. *Link to download will be in your confirmation email. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! 1 1/2 cup cooked ham… Heat butter in a large stock pot over medium heat. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain. milk, flour, ham, chopped onion, broccoli, butter Cream of Broccoli Soup SarikaHalarnakar Keto Soup – Ham, Cheddar and Broccoli Delight. I am a very healthy cook and particular about ingredients. Add chopped ham then slowly add cheese stirring constantly until the cheese melts. Stir in potato. This ham and broccoli cheese soup fills the comfort bill many times over. Stir in the cream and shredded cheese. Sometimes though, you need to allow yourself a splurge. Add the … Not necessarily just fat and calories. But don’t let that on to anyone who raves about the great flavor. }. Melt remaining 3 tablespoons butter. In a greased 1-1/2-qt. Our ham and broccoli soup recipe is proof that you can eat keto and still enjoy your favorite comfort foods. Bring to a simmer and cook until the potatoes are fork-tender (about 20 minutes or so). window.adthrive.cmd.push(function() { Mix the thickening ingredients well so there's no lumps (thinkening is optional) and whisk into the soup. I also diced 1 carrot and 2 stalks of celery and aded it to the onions for some added veggie flavour. It’s thick, creamy and will instantly become a family favorite! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I will be fixing this soup tomowwow, looks delicious! 1/4 cup frozen cut green beans. Thank you Chungah for your contribution to my happy life. That may sound redundant, but I got what he meant. In a stock pot over medium heat, cook bacon until crisp. I made this but substituted cashew milk for the heavy cream and it was amazing! In the winter, my thoughts turn to soup for dinner since it’s a warm bowl of comfort on cold days. Using a potato masher, mash potatoes until desired consistency is reached. Half and half would be a more suitable substitute. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender. 1 teaspoon salt. WOW, Chungah……..this is amazing! Good Keto Soup – Ingredients. Place broccoli, onion, potato, carrots, chicken broth, water, cream of celery soup, salt, and pepper into a slow cooker. You know, with all the cheese and ham. Tasty soup, I substituted cauliflower for the potato and a combination of almond flour, milled flax seed and xanthan gum for the all-purpose flour to reduce the carbs. Remove any meat pieces from the hock and chop the meat into roughly 1/2-wide cubes. Learn how your comment data is processed. }); I choose organic and local whenever possible. There's nothing like a hearty soup to warm you up on a chilly day! Required fields are marked *. 2 tablespoons all-purpose flour. A definite keeper recipe, thank you for sharing! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and sometimes some crunchy croutons. You don’t need much and it’s worth it. Preheat oven to 400°F and grease a 9x13" casserole dish. I like cream soups pretty thick, but if you don’t, omit the thickening. Leave roughly 20% in the sauté pan, on the side, as a garnish, when the soup is complete. In a large saucepan, bring 1 in. Used Better Than Bouillon for my chicken stock so I didn’t add additional salt (although I’ve just discovered a low-sodium version). Great recipe! Broccoli Ham Soup. Here is what we came up with. Made homemade creamy mushroom soup with baked asparagus last week and will be making your broccoli ham and cheese soup today with toasted homemade wheat bread. I’m going to make this One thing missing in the directions is when to add in the ham. You still want plenty of chunks of potatoes and veggies, so only puree some of it. Cook another 10 minutes. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, … It’s the best feeling ever. var chicscript = document.createElement('script'); easy cream soups, main course soups, soups with leftovers. It worked. Print Recipe. And boy was I glad I did! Ingredients. 1 1/2 lbs broccoli cut into bite-sized pieces; 3 cups chicken broth; 4 Tbsp butter; 1 small diced onion; 1/4 cup flour; 1 1/2 cup milk; 2 cups (8 oz) shredded sharp cheddar cheese; 1 cup fully-cooked diced ham; salt and pepper to taste; Instructions . I love to add cooked ham to this soup. Cover and cook on LOW for about 6-8 hours or on HIGH for about 3 hours. Look at the quality of the ingredients you buy. As an Amazon Associate I earn from qualifying purchases. Using a potato masher, mash potatoes until desired consistency is reached. If I die 5 years sooner, because of splurging on things like this two or three times per month, I will be a happy woman. Sounds weird, but croutons in soup are amazing! I used up the last of my New Years ham, the remains of a bag of chopped broccoli and that bit of shredded cheddar I had in the deli drawer. From start to finish it should only take about 30 minutes. chicscript.type = 'text/javascript'; Excellent Love soup in the winter! Thank you!! It combines two of my favorite cream soups–cream of broccoli cheese and cream of ham and potato. Kids loved it! Add this mixture to the pan all at once after the potatoes are done. This will take about 30 minutes. Made this for dinner tonight and it was awesome! As many of us are aware, the Super Bowl is right around the corner and if you’re having a little party you’re thinking of food for that. 3/4 cup finely chopped fully cooked ham. 1/2 cup water. Add the broccoli florets, chicken broth, and heavy cream to the pot. Bring to a boil; cover, reduce heat and simmer, stirring occasionally, until potato is tender, about 10-15 minutes. So good! 2 bunches broccoli heads. Add the cooked Your email address will not be published. I don’t have super picky kids, so I thought I’d put them all in the same pot. Add ham, and cook, stirring occasionally, until lightly browned, about 3-4 minutes; set aside. This delicious ham and potato soup is the perfect comfort soup to warm up with on cold, winter day. } else { Stir the pieces of meat into the soup, remove the pot from heat, and immediately stir in the fresh or frozen peas, the remaining 2 teaspoons of thyme, and the parsley. For me, that would mean making just half of this recipe rather than the whole thing because when you’re used to eating lean, a small amount of something this rich goes a long, delicious, way. Add remaining ingredients, bring to a boil. I add a can of yuengling to give it a beer cheese flavor but that’s the only change I made. https://www.food.com/recipe/amazing-broccoli-cheese-soup-with-ham-241056 Worked well! In a large soup pot, combine the potatoes and chicken broth. Then whisk in heavy whipping cream and sour cream. Your email address will not be published. featuring Market Cupboard® Cream of Broccoli Soup Starter. 16 ounces broccoli florets, finely chopped, 1 1/2 cups shredded extra-sharp cheddar cheese, Kosher salt and freshly ground black pepper, to taste. Cheesy Ham and Broccoli Soup. Cheesy rice filled with chunks of ham and broccoli that even the pickiest of eaters love. There are tons of variations and options to make this soup your own. Thanks for posting this! It’s hard to believe you can have this familiar meal as a soup on your table in under 30 minutes, but it’s true – you can! You’ll need to do just a little prep…. When it was finished on the stove, I transferred it to my slow cooker and kept it on warm so my family could dip as they wanted. Cover, reduce heat and cook until potatoes are just tender; about 10 minutes. Combine the soup, cheese and milk; spoon over broccoli. It’s also perfect in our 57 degree weather. I always use heavy cream in my cream soups because it tastes wonderful and an old chef friend once told me that heavy cream is a must in a cream soup. Ingredients. Steam broccoli until it is al dente (still slightly crunchy). Because a broccoli soup always makes me feel good about myself. Bring the pot to a boil, and then reduce the heat to medium and … Loaded with ham, cheese, potatoes and TONS of broccoli! You could have this Low Carb Broccoli and Ham Soup at your table in 30 minutes, a simple broccoli soup recipe that is healthy as is delicious and makes a perfect starter for any dinner party. Another good thing about this soup is it uses up bits and pieces you may already have on hand already. Ham and Broccoli Potato Soup. Add garlic and onion, and cook, stirring occasionally, until translucent, about 3-4 minutes. Remove the ham hock from the soup and place it on a wooden cutting board. I think it can be added at any time, but I would put it in with the potatoes and broccoli to have the ham flavor well incorporated. Second, I hope you have some leftover ham in the fridge because you will want to waste no time in making this delicious Cheesy Ham and Broccoli Soup to warm up on a long winter night. I hope you’ll enjoy it . … If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. It combines two of my favorite cream soups–cream of broccoli cheese and cream of ham and potato. Adult and kid-friendly! if (Math.random() > 0.5) { Reduce heat to low and simmer for 5-10 minutes. Sometimes “clean” food has lots of fat and/or calories. The soup will thicken and be ready to serve in 3-5 minutes. Add VELVEETA and broccoli; cook and stir 6 to 8 min. All Rights Reserved. Ended up making a gluten free chocolate cake (not from DD) for them. We had it with grilled cheese sandwiches, and it is “stupid good”. This soup was amazing! Cover and simmer until broccoli is tender, about 5-6 minutes. It offers another choice for those who are not fans of chili. I tripled this recipe and it is absolutely delicious. Thanks so much! Checks every keto-friendly box, doesn't it? I also converted your recipe to use in my Instant Pot and it turned out great. Bake, uncovered, at 350° for 20 minutes. Leftover soup is welcome at my house. Taste and add salt and pepper to … Add the onion and cook until it's translucent. It’s all technique. First, let me start by saying I hope y’all had a wonderful Christmas spent with family and friends. There’s no “all-day” cooking involved here. There’s no snow for us in Southern California but it’s still soup weather! This is optional but I took an emersion blender and zipped the soup for about 30 seconds to break up some of the bigger vegetables. One you get things prepped, it will come together easily in one pot.

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