bourbon brown sugar smoked pork loin

While the pork begins to cook, make the bourbon brown sugar mop sauce. Strain mixture through a sieve over a bowl; discard solids. Step 2: Cut four 12-inch pieces of butcher’s string. Pair this entrée with these Braised Red Cabbage and Spätzle recipes for a traditional German inspired dish. A smoked pork loin marinated with bourbon, apples and warm spices. Project Smoke – Bourbon Smoked Pork Loin In this segment from the second season of Project Smoke, Steven Raichlen uses the Memphis Wood Fire Grill to make the perfect smoked pork loin, wrapped in bacon, covered with a bourbon glaze. Step 4: Set up the grill for indirect grilling and preheat to medium. Blend until smooth. You could throw those three ingredients in a blender and the result would taste good. You can also make extra sauce and store it in the refrigerator or freezer for easy use at a later time. At the end of 8 hours, remove the pork let it rest for 10-15 minutes. Steven Raichlen, a national barbecue treasure and author of The Barbecue! Arrange around pork on sheet pan. Smoked Bourbon Brown Sugar Pulled Pork. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, […]. Tweet. Remove pork loin from marinade and smoke to an internal temperature of 130°F. Set the pork roast aside. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. It goes great on chicken or steaks and most pork products such as sous vide ribs or sous vide pork loin. Step 4. Bring the mop sauce to a boil while whisking … Find awesome recipes, techniques, Tips, and grilling fun with drinks, smoking meats, barbecue, and more! Step 5: When ready to cook, place the pork roast on the hot grate, over the drip pan and away from the heat and cover the grill. Place Bourbon Brown Sugar Pork Loin Roast onto a platter, and … In a blender combine Worcestershire, apples, cider, brown sugar, and bourbon. Rub over pork, covering all sides and turning to coat; set aside while oven preheats. All rights reserved. Tie each piece of string together around the roast so that they hold the slices of bacon against it. Oh my goodness – get your favorite bourbon and fire up the smoker, this is going to be great! Pour over pork, cover, and refrigerate at … A smoked pork loin marinated with bourbon, apples and warm spices. © 2021 Barbecue! Marinate pork tenderloin and hit the grill for a bold weeknight meal packed with flavor. In a large bowl, mix the dark brown sugar, bourbon, soy sauce, Dijon mustard, ketchup and Worcestershire sauce. Transfer the pan to the oven and roast the tenderloin until it reaches 140°F for medium, about 15-20 minutes, or 150°F for medium-well 25-30 minutes. Place a slice of bacon across the strings so that it is perpendicular to and in the center of them. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, GoPong Portable Beer Pong & Tailgate Table, BearMoo 17″ Stainless Steel Kabob Skewers, Steven Raichlen’s Project Smoke Barbecue Sauce – 6 Pack, 1 center-cut piece of pork loin (2½ to 3 pounds), 3 tablespoons Tennessee whiskey, 2 tablespoons of your favorite barbecue rub, 3 tablespoons Dijon mustard, 3 tablespoons salted butter, 3 tablespoons brown sugar. Bacon. Set grill to medium high. Learn how to cook great Brined pork loin with brown sugar bourbon glaze . Bible, How to Grill, and other books in the Barbecue! 2. Open the roast up as you would a book. Plus a Tennessee whisky glaze. Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). Divide in two equal portions. Remove silver skin from tenderloins, leaving a thin layer of fat. Step 3: Make the glaze: Combine the butter, brown sugar, mustard, and whiskey in a saucepan and boil until syrupy, 4 to 6 minutes. Poke small holes in pork loin and place in hotel pan. If using a charcoal grill, place a large drip pan in the center, preheat the grill to medium, then toss all of the wood chips or chunks on the coals. If you like, serve barbecue sauce alongside. Divide in two equal portions. Preheat your smoker to 250° F, using hickory, apple or maple for your wood smoke. Nestle the pork in the slow cooker. Plate as desired. Grill Mates ® Brown Sugar Bourbon Seasoning. Open the roast up as you would a book. Heat over low heat for a few minutes, stirring often, until the brown sugar is dissolved – or do this in the … Hold refrigerated for service. Apple-Bourbon Brined and Smoked Pork Chops Serves 4 to 6 Hands-on time: 30 minutes Total time: 3 hours and 35 minutes Ingredients 2 cups apple juice 1/4 cup packed brown sugar 1/4 cup kosher salt 2 tablespoons bourbon 12 whole peppercorns 4 whole allspice berries 2 whole cloves 1 bay leaf 2 cups cold water 4 to 6 rib-cut pork chops, 1 inch thick Cover with 1 half of prepared liquid. Pour all of the ingredients for the mop sauce in a medium saucepan. Grill until pork reaches an internal temperature of 145°F. Share . And just for polish, there’s a Tennessee whiskey glaze. Pour potatoes into skillet and cook on medium heat, stirring often to avoid sticking. Combine sugar, vinegar, bourbon, peppercorns, and bay leaf in a small saucepan. Start basting the roast with some of the glaze after 30 minutes and continue basting every 15 minutes. For each serving, season 1 portion of smoked pork loin with 1 teaspoon of brown sugar bourbon seasoning.

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