EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator. I love the way you take these recipes and add warmth, laughter and just a contagious joyfulness to cooking! We’ll get back to you once we hear from them. I may do a trial run this weekend for a Christmas road trip. I was wondering if I could sub more green lentils instead of using the red lentils? I am old school, would love a book. The addition of seasoned panko bread crumbs, eggs, tomato sauce, onions, herbs, parmesan cheese, and balsamic sauce deliver a deeply flavorful meatloaf every single time! This helps the uncooked loaf to slip right out of the loaf pan when inverted onto the baking sheet. Tossed in a tsp of sugar into the glaze cuz I typically like it a bit sweeter. Servings: 8 people There was not a morsel left. LThies says: It makes Thanksgiving effortless. Just delicious. Then take it out and defrost in the fridge overnight and warm it through in a 350°F oven for 20-30 mins, or until piping hot. This meatloaf is loaded with so many layers of flavor, that you can’t really go wrong with choosing the meat. Reply All the best, Kris & Wesley. I’ve used the Better Homes and Gardens meatloaf recipe for 30 plus years, but was looking for something with a mushroom gravy as a change of pace. March 30, 2020 at 7:26 pm We can’t even find the words to tell you how much your comment has meant to us! Seriously, seriously good! I have never commented on a recipe before and I have made hundreds, but this is the best meatloaf I have ever made or tasted, period. They are also great sliced thinly in sandwiches or just reheated again and served with potatoes and gravy as before. Reply Cook for 3 to 4 minutes. After baking the best-ever meatloaf for 50 minutes, it’s time to brush on the topping. The ultimate in comfort. Thank you so much!! I had left over portobello pot last week which I blended and kept in the freezer to use as gravy. Reply Or leave off and serve meatloaf with gravy or mushroom gravy! We love meatloaf and I have three or four favorites - this now becomes #1! Please stay safe and stay in touch!!!!!!! Best, Kris & Wesley Game-Day Favorites! Stay in touch!! Kris Longwell says: They need to be just tender. It's just steamed red cabbage. Thanks again :). Reply Just look at this meatloaf! If you try this recipe, let us know! He then agreed to try it since he’s never disliked anything I’d made before. I have a feeling this will become a staple in our house and I'm looking forward to trying out different variations with other nuts, seeds, legumes, seasoning, grains, etc. One of those comfort food favorites that never goes out of style. That means so much to us!! You can also bake it, cool it and keep in the fridge, then reheat the whole thing in the pan wrapped in tin foil. Homemade Stromboli I thought the amount of balsamic was going to be a little much, but it was friggin perfect. Doug Kellam says: MEATLOAF WITH MUSHROOM GRAVY. I made this recipe last night and used 1/8 cup measurement to make meatballs. As mentioned, we like the taste and texture of beef and pork, combined. A couple of thick, hearty slices make the perfect partner to vegan yorkshire puddings, crispy roast potatoes or vegan mashed sweet potato. Hello from Naples, Italy!! EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator. You can add pork chops, bratwurst, baked chicken thighs or even a Bacon Wrapped Meatloaf here. I made it exactly as the recipe specified, except I had already purchased two lbs. It's also super creamy without any cream in the recipe! YES!!! Hi Karen! This recipe was originally published on April 15th 2016 and updated with new photographs and a video on Sept 6th 2018. Sarah My oh my. That means the world to us!! Slowly simmer and stir until thickened, about 4 to 5 minutes. Hi Doug! So delicious and surprisingly easy to make! I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). I am old school, would love a book. If you don't have an 8"x4" loaf pan, simply form the loaf with your hands onto the rimmed baking sheet. But we find placing the meatloaf mixture into a damp 8″x12″ loaf pan helps to form the perfect loaf. Spread 1/2 can soup over the meatloaf. This truly is the Best-Ever Meat Loaf with Mushroom Gravy. Kris Longwell says: If you don’t see the video you’re looking for, just search for it within our channel. Pot Roast Sliders
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