Summer is “officially” here even though we are still social distancing. Although it seems like the folks in Oakland, have decided that they are ready to be outside with no mask. I am still social distancing and staying away from the crowds. I hope you are staying safe and enjoying the summer heat that is finally here. What other way to enjoy the start of summer with a refreshing ice pop and margarita. No need to chose; you can have them both! Jump to Recipe
Thanksgiving has just passed, and this is hands down my favorite holiday! As a foodie who doesn’t love a day that’s dedicated to eating, and then on top of that, you get to be around family. This year Thanksgiving was very special for me because I was traveling for the first time from the West Coast to go back home. It’s crazy to think of things you start to miss once you’re gone. I know one thing for sure is I don’t miss the snow! The East Coast got their first taste of snow, and I couldn’t be happier that I wasn’t around to experience that. In the Bay, we have our own set of issues, and the fires that have been going through California has been causing us to have such hazardous air conditions, so I hope everyone is staying safe out there!
Yes, you read that right! It’s officially Fall, so you know what that means?!?!? Pumpkin EVERYTHINGGGG. I wanted to add a little fall flavor to one of my favorite breakfast pastries, Monkey Bread. I find it hard to imagine that some people have never had monkey bread!
Happy Easter Sunday Guys! Hope everyone got to enjoy some time with your loved ones and eat some delicious food! Easter as an adult is a little different. I don’t have the luxuries of being gifted an Easter Basket (this adulting thing does suck). I still do participate in the Easter Egg Hunt since I am forever a kid at heart :). Today the weather went all the way up to 80 degrees, so it was perfect timing for me to whip up some peach cobbler for the family. I am just a few days late with this one National Peach Cobbler Day which was April 13. Cobbler’s are such an easy recipe to make, and you end up with amazing results. There are many different ways you can make peach cobbler. Certain recipes call for a more liquid batter that you lay in the pan and top with peaches. My recipe has you dropping biscuits right onto the peach mixture.
Fall is finally here.
When I think of fall the first thing that comes to my mind is my favorite fall foods 🙂 I know some people enjoy the temperature change, the leaves changing colors, and being able to finally wear their fall outfits. Don’t get me wrong I get really excited about the fall colors maroons, mustard yellow, hunter greens I love it all. With that being said one of my favorite fall foods are Apple Cider Donuts!
