Now that I’m living in California and miles away from friends and family, the top two questions I get are:

When are you moving back?
Can you make some cookies?

If I would have known my cookies where these popular maybe I should have continued with Top Shelf Treats and not pursue Dabira 🙂

I figured just in time for the holidays. This, we would be the perfect time for me to share my chocolate chip recipe. It is so simple and pretty much foolproof. You have to make sure you refrigerate the dough trust me, be patient it will be worth it.

This is a lovely base recipe for you to use feel free to throw in nuts, or whatever floats your boat. I’ve also made this as a base for my smookies (maybe, I’ll share that recipe soon!) and as a regular chocolate chip. Most of these ingredients you have in your kitchen or can be easily found in the baking aisle.

Although I’m still far away, I ended up shipping this batch of cookies to my best friend and husband because I’m still on “keto,” an update on that process coming soon. I can’t have all these delicious cookies around me.

I researched the best way to ship cookies, and you make a cookie sandwich and wrap them up in Saran Wrap. I sent these priority mail, and they arrived in one piece.

Give these cookies a try and let me know what you think! If you want a treat, make yourself an ice cream sandwich. It’s ah-mazing!

Best Ever Chocolate Chip Cookies

Easy foolproof chocolate chip cookies

Course Dessert

Cuisine American

Ingredients

2 Cups all-purpose flour
1/2 teaspoon baking soda
1/2 tsp salt
3/4 cup unsalted butter
1 cup brown sugar packed
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semi-sweet chocolate (cam use milk or dark if you like)

Instructions

In a bowl stiff together the flour, baking soda and salt and set aside.
In a mixing bowl, cream together the melted butter, brown sugar, and white sugar until well combined. Beat in the vanilla, egg and egg yolk until it is light and fluffy.
Next, add in the stiffed ingredients until well combined. Turn off the mixer and add in the chocolate chips using a wooden spoon.
Refrigerate the dough for at least an hour. Go watch one of your favorite shows to pass the time!
Preheat the oven to 325 degrees. Drop the cookies onto a prepared cookie sheet using a cookie scoop. Make sure that cookies are at least 3 inches apart.
Bake the cookies 16-18 minutes or until the edges are lightly brown. Transfer the cookies to a cooling rack, and cool completely. If you are impatient throw these babies in the freezer to speed up the process.

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